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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Portokalopita easy baking dessert must

1.0

2 ¼ cups water

2 ¼ cups sugar (white preferred, brown works)

⅓ cup orange juice

Juice from ½ lemon (optional)

1 cinnamon stick

¼ teaspoon orange blossom water preferred, I used rose water

⅛ teaspoon or pinch of salt

450 g phyllo sheets (1 lb)

4 eggs

¾ cup sugar (white preferred, brown works)

Zest from 3 oranges

1 cup plain Greek yogurt (5%)

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 cup olive oil

½ cup orange juice

Butter or Olive oil (for greasing pan)

Make syrup first, combine ingredients for syrup and boil uncovered for 15 minutes. Set aside to cool.
Bake the phyllo in oven at 250 degrees for 10 minutes, then flip and bake for an additional 10-15 minutes or until dry and crush by hand and set aside (scrunch raw sheets in the pan and use multiple pans if needed to avoid overcrowding)
For your cake, beat your eggs with sugar and zest for 3-4 minutes.
Mix all ingredients of cake together adding crushed phyllo last.
Bake cake for 50-60 minutes at 350
Poke cake while still warm, pour cooled syrup over it, and let cake cool and syrup soak fully before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇷Greek

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 5 weeks ago

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