Set the Instant Pot (IP) to saute on low and add the oil. When the oil is heated, add the onions and cook for about 2 minutes. Add the spices and cook for another minute. If anything starts to stick, add 1-2 Tbsp vegetable stock.
Add the potatoes and the vegetable stock. Lock the lid and set to 1 minute (manual) high pressure. Quick release the pressure per IP instructions, being careful with the steam.
Add the carrots and cabbage, and stir everything together. Lock on the lid and set to high pressure (manual) for 5 minutes. Let the lid naturally release. Enjoy!
Tags: african, cabbage, carrot, dinner, ethiopian, instant-pot, potato, side, veg, vegan, vegetarian, veginthesouth
