Sort ingredients
livia
QR Code
Listen
Pdf
Activate Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
Mix Dough: Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms. Knead by hand for 8-10 minutes or use a stand mixer with a dough hook for 5-6 minutes.
First Rise: Place the dough in an oiled bowl, cover with a clean towel, and let it rise in a warm spot for 1-2 hours or until doubled in size.
Shape the Bread: Punch down the dough and shape it into a loaf or desired form. Place on a greased baking sheet or loaf pan.
Prepare Topping: Mix minced garlic, Parmesan cheese, and fresh herbs in a small bowl.
Add Topping: Brush the shaped dough with olive oil and sprinkle the garlic-Parmesan-herb mixture on top.
Final Rise: Let the dough rise for 30-40 minutes. Preheat the oven to 375°F (190°C).
Bake: Bake the bread for 20-25 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
Cool: Let the bread cool slightly before slicing and serving.