Pat wings extremely dry with paper towels — this helps proper crisping.
Rub baking powder then sprinkle salt + dry seasonings directly onto the skin.
Mix all dry batter ingredients in a bowl.
Toss wings into the mix to coat evenly, shaking off excess.
Arrange wings in a single layer in the air fryer.
Air fry at 200°C for 10–12 mins per side, flipping once.
Combine all Kicap Manis Sauce ingredients in a bowl, taste and adjust.
Toss hot and crispy wings immediately with sauce.
Sprinkle fried shallots over the top.
Sprinkle lemon pepper seasoning evenly on all sides of the wings.
