Wingstop-inspired Air Fryer Wings (crispy, Saucy, Legit)
  1. Pat wings extremely dry with paper towels — this helps proper crisping.

  2. Rub baking powder then sprinkle salt + dry seasonings directly onto the skin.

  3. Mix all dry batter ingredients in a bowl.

  4. Toss wings into the mix to coat evenly, shaking off excess.

  5. Arrange wings in a single layer in the air fryer.

  6. Air fry at 200°C for 10–12 mins per side, flipping once.

  7. Combine all Kicap Manis Sauce ingredients in a bowl, taste and adjust.

  8. Toss hot and crispy wings immediately with sauce.

  9. Sprinkle fried shallots over the top.

  10. Sprinkle lemon pepper seasoning evenly on all sides of the wings.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍗Wings

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

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