Cooked - Grilled Ribeye Steak

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Ribeye Steak

2.0

20oz Certified Black Angus Choice Ribeyes

Salt

Black Pepper

Granulated Garlic

Steak Rub (coarse sea salt, cracked black peppers, and herbs)

2 tbsp real butter

16oz sliced mushroom (baby bella)

3 cloves garlic minced

½ red onion diced

1 tbsp balsamic vinegar

½ cup red wine

½ cup beef broth

1 tbsp Worcestershire sauce

AP Rub (salt, pepper, & garlic blend) to taste

Take the ribeyes out of the refrigerator about an hour before grilling.
Season each steak on all sides with Salt, Black Pepper, and Granulated Garlic.
Let the steaks rest, turning about every 15 minutes.
Make the Red Wine Mushroom sauce and keep it warm for serving.
Start 1 chimney of coals about 30 minutes before grilling.
Spread the hot coals in the bottom of the grill and open the vents 100%.
Place the cooking rack in the grill and heat for another 10 minutes.
Season each side of the steaks with coarse steak seasoning.
Place each steak on the grate as soon as the grill reaches 500 degrees.
Set a timer for 2 minutes, then give the steaks a 45-degree twist.
After another 2 minutes, flip the ribeyes and repeat the process.
After a total of 8 minutes, remove the steaks from the grill and let them rest for 5-7 minutes before serving.
Serve with the Red Wine/Mushroom sauce over the top.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 66 weeks ago

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