Chimichurri Ranch
  1. Blend parsley, cilantro, red wine vinegar, garlic, red onion and olive oil until smooth

  2. In a mason jar, add mayo, sour cream, Greek yogurt, buttermilk, lemon juice and zest, and seasonings

  3. Pour in the chimichurri, shake it for 3-6 business days, and refrigerate for a couple hours and enjoy

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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