Sourdough Vanilla Cupcakes
  1. Warm the oven to 350°F (175°C) and prepare cupcake tin

  2. Whisk together wet ingredients and sift together dry ingredients

  3. Combine wet and dry ingredients to form batter and fill cupcake liners

  4. Bake for around 20 minutes until cupcakes are golden and bounce back when touched

  5. Prepare frosting by mixing powdered sugar, softened butter, vanilla extract, and heavy cream until fluffy

  6. Top cooled cupcakes with frosting

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 25m

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