Sheet Pan Chicken Shawarma
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper.

  2. Place chicken in a large bowl. Add olive oil, Greek yogurt, tomato paste, lemon juice, garlic, thyme, paprika, cinnamon, cumin, salt, and pepper. Mix until evenly coated.

  3. Arrange chicken pieces on the prepared baking sheet, leaving space between each piece. Scatter red onion wedges around the chicken. Drizzle with additional olive oil and sprinkle with sumac.

  4. Bake for about 40 mins, or until chicken is cooked through and slightly charred at the edges.

  5. Top with fresh herbs, diced cucumber, extra sumac, and a squeeze of lemon juice. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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