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danmcelhinney
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In a small bowl, mix together the cinnamon, nutmeg, and sugar, then set it aside for a moment.
In a skillet, melt the butter over medium heat.
In a shallow container, such as a pie plate, whisk together the cinnamon mixture, eggs, milk, and vanilla extract.
Dip slices of bread into the egg mixture, ensuring they are well coated.
Fry the bread slices in the skillet until they are golden brown, then flip them to cook the other side.
Serve the French toast warm with the warmed maple syrup.