Strawberry Cheesecake Cupcakes
  1. Preheat oven to 325°F and line a muffin pan with cupcake liners

  2. Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottoms of the liners

  3. Bake crusts for 5 minutes, then set aside to cool

  4. Beat cream cheese and sugar until smooth and creamy

  5. Mix in eggs one at a time, then vanilla and sour cream

  6. Gently swirl in strawberry puree until evenly blended

  7. Divide filling evenly over crusts

  8. Bake 18–22 minutes, until centers are just set

  9. Cool completely, then refrigerate at least 2 hours

  10. Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Pipe or spoon onto chilled cupcakes and decorate as desired

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🌸Spring

DifficultyMedium ⏰ 45m

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