This Caesar Dressing Is The Real Deal
  1. Coarsely chop anchovies and pound into a fine paste in a mortar and pestle

  2. (The more you break them down, the better the dressing will be

  3. In a medium bowl, stir together anchovies, mayonnaise, garlic, lemon juice, vinegar, parmesan, Worcestershire, and pepper

  4. Taste with a leaf of lettuce, then add salt and adjust acid (lemon juice or vinegar) as needed

  5. Refrigerate dressing, covered, for up to 3 days

Course🧅Condiment

DietsPescaterian🥜Nut-free...

Category🥗Dressing

Cuisine🇮🇹Italian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyEasy ⏰ 10m

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