Cooked - Apple Crumble Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Crumble Muffins

12.0

¾ cup (93 g) all purpose flour

¼ cup (50 g) packed light brown sugar

2 Tablespoons granulated sugar

1 teaspoon ground cinnamon (optional)

4 Tablespoons (56 g) unsalted butter (melted)

2 cups (250 g) all purpose flour

1 Tablespoon ground cinnamon

½ teaspoon ground nutmeg (optional)

1 ½ teaspoons baking powder

½ teaspoon salt

½ cup (100 g) packed light brown sugar

¼ cup (50 g) granulated sugar

½ cup (1 stick or 113 g) unsalted butter (room temperature)

¼ cup sour cream (or Greek yogurt) (room temperature)

2 large eggs (room temperature)

1 teaspoon pure vanilla extract

½ cup (120 ml) milk (room temperature)

1 ½ cups diced apples (Granny Smith or Honeycrisp)

Preheat the oven to 400°F and line a muffin tin with paper liners.
In a bowl, mix together flour, brown sugar, granulated sugar, and cinnamon for the crumble topping. Add melted butter and mix until crumbly.
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon for the muffin batter.
Beat together brown sugar, granulated sugar, and room-temperature butter until fluffy. Add eggs one by one along with sour cream and vanilla; mix well.
Gradually add half of the dry ingredients followed by milk; mix gently. Fold in diced apples.
Divide batter among muffin cups and top generously with crumble mixture.
Bake for 20 minutes until golden; allow to cool on a wire rack.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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