Cooked - American Goulash

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

American Goulash

4.0

1 tablespoon extra-virgin olive oil

1.5 cups chopped onion

1 pound lean ground beef

2 large cloves garlic, minced

2 teaspoons paprika

1 teaspoon Italian seasoning

1 teaspoon salt

0.25 teaspoon ground pepper

1 (14 ounce) can no-salt-added diced tomatoes, undrained

1 (8 ounce) can no-salt-added tomato sauce

1 cup low-sodium beef or chicken broth

1 ¼ cups whole-wheat elbow macaroni

2 tablespoons grated Parmesan cheese

Heat oil in a large pot over medium-high heat.
Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes.
Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute.
Stir in tomatoes and their juices, tomato sauce and broth.
Bring to a boil.
Reduce heat to medium-low, cover and cook for 5 minutes.
Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes.
Remove from heat and let stand for 5 minutes before serving.
Sprinkle with Parmesan, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 72 weeks ago

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