Smashed Potato Cheeseburger Bowls
  1. Mix the sauce ingredients together (mayo, tomato ketchup, mustard, garlic granules, paprika, and gherkin juice) and set aside

  2. Smash the parboiled potatoes with the bottom of a glass

  3. Spray the smashed potatoes with oil and season with roast potato seasoning and paprika

  4. Air fry the potatoes on 200C for 14 minutes, turning halfway and spraying again

  5. Cook on the highest setting for the last 4 minutes

  6. In a pan, fry the beef mince in oil spray for a few minutes

  7. Crumble the beef stock cube over the mince and add tomato purée and mustard with a dash of boiling water

  8. Fry for a further minute

  9. Top the smashed potatoes with the beef mince

  10. Melt the cheese on top

  11. Add sliced lettuce, diced cherry tomatoes, and gherkins

  12. Drizzle with burger sauce and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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