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Gather all of your ingredients.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, spices, and brown sugar.
Add the warm milk, egg, melted butter, molasses, and vanilla. Stir until just combined. A few lumps are fine.
Let the batter rest 10 to 15 minutes while the skillet heats.
Heat a skillet over medium heat and lightly grease with about a ½ tsp of oil.
Pour ¼ cup of batter for each pancake. Cook until bubbles form and edges look set, about one minute.
Flip and cook for another 30 seconds until golden.
Keep pancakes warm under a towel or in a low oven.
Repeat with remaining batter, adding a little more oil as needed.
Serve warm with butter, syrup, or powdered sugar and enjoy!