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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gazpacho

4.0

1 English cucumber

2½ pounds ripe tomatoes (chopped)

2 fresno chiles (or ½ red bell pepper, stemmed and seeded)

¼ small red onion (rinsed)

2 garlic cloves

¼ cup chopped fresh cilantro (plus more for garnish)

3 tablespoons sherry vinegar or red wine vinegar

½ cup extra virgin olive oil (plus more for drizzling)

1¼ teaspoons sea salt

¼ teaspoon freshly ground black pepper

Cherry tomatoes (for garnish)

Fresh herbs (for garnish)

Finely chop ¼ of the cucumber and reserve for garnish.
Peel the remaining cucumber, cut into chunks, and transfer to a blender. Add the tomatoes, peppers, onion, garlic, cilantro, vinegar, olive oil, salt, and pepper. Blend until smooth. Season to taste and chill for at least 2 hours.
Serve the soup garnished with the reserved diced cucumber, cherry tomatoes, fresh herbs, drizzles of olive oil, and freshly ground black pepper.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇪🇸Spanish

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 52 weeks ago

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