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Preheat the oven to 400ºF. Line a baking sheet with parchment paper and set aside.
Cut the tofu into cubes and set aside.
In a large mixing bowl, combine the rest of the tofu ingredients. Stir together to form a sauce, thinning with a splash or two of water. Add the cubes of tofu into the bowl and toss everything together. The tofu should be fully coated in the sauce.
Bake for 40 minutes, flipping halfway through, until the sauce has caramelized on the tofu.
Once ready to assemble, divide everything evenly between four bowls or containers (minus the avocado – serve that day of). Just before serving, drizzle with lime juice and some olive oil and enjoy!