Sort ingredients
trikota
QR Code
Listen
Pdf
See notes for turning out panna cotta.
Pour the cold milk into a saucepan and sprinkle the gelatine over the top. Allow it to "bloom" for 5 minutes (it should look a bit wrinkly by the end).
Turn the heat on low under the milk and stir for a minute or two until the gelatine has dissolved.
Add the honey and stir again until completely incorporated. This should only take another 30 seconds. Don't let the milk get too hot or to come to a simmer. It should only be just warm.
Take the saucepan off the heat. Pour in the cream, almond extract and salt and mix until thoroughly combined.
Divide evenly among 6 ramekins or glasses. Place immediately in the fridge and allow to set for at least 4 hours (or they can be made up to 2 days ahead).
Remove from the fridge and top with extra honey, almonds and toffee.