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Shred your rotisserie chicken and reserve the meat to the side.
Boil your water and add in washed rice, ginger, ½ of a chicken carcass and seasoning.
Stir once and reduce the heat to medium.
After 30 minutes, remove the carcass and whisk the congee aggressively to break up the rice.
Add in about 1 cup of reserved shredded chicken or enough to your preference.
Serve with white pepper, sesame oil & green onion.