Cooked - Slow Cooker Carnitas And Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Carnitas And Rice

1.0

1 tbsp salt

Pepper

2 tsp paprika

Cumin

Oregano

Cayenne

Garlic salt or powder

3-4 bay leaves

Quarter cup of lime juice

Squeeze two oranges in (or 1.5 cups of orange juice)

2 onion (cut into big hunks)

2-3 cups water

6lb shredded pork, shoulder/butt

3 cups uncooked rice

1-2 cans of diced tomatoes (14.5oz can)

2 cans black beans

4 tbsp Olive oil

A LOT of Minced garlic (3-4 tbsp)

2 Jalapenos (seeded & diced)

1 tbsp salt

Cumin

2 tsp chili powder

Mix up the spices and liquid ingredients for the slow cooker base.
Cut the pork into 2-3 inch cubes and mix it in with the base in the slow cooker.
Cook on medium for 8 hours without opening the lid.
Cook the rice according to the package instructions.
Saute garlic, jalapenos, black beans, and spices in olive oil.
Add tomatoes, rice, and the cooked black bean mixture together.
Enjoy the slow cooker carnitas and loaded Mexican rice together.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 105 weeks ago

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