White Bean Hummus
  1. Place the garlic and salt in a mortar and grind with the pestle until a course, grainy paste is formed. Scrape into a large bowl.

  2. Add the beans, olive oil, and lemon juice. Use a potato masher to create a thick, smooth, creamy spread.

  3. Scrape into a serving bowl or small plates and dust with the rosemary and sage before serving.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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