Lightly salt the chicken thighs
Coat the chicken thighs in cornstarch
Pan fry the chicken thighs in neutral oil until golden brown and cooked through
In a separate pan, melt the butter
Add the minced garlic and ginger and cook for 1 minute
Add the light brown sugar and kikkoman light soy sauce and stir to combine
Garnish the chicken with the sliced scallion greens
