Garlic Ginger Chicken
  1. Lightly salt the chicken thighs

  2. Coat the chicken thighs in cornstarch

  3. Pan fry the chicken thighs in neutral oil until golden brown and cooked through

  4. In a separate pan, melt the butter

  5. Add the minced garlic and ginger and cook for 1 minute

  6. Add the light brown sugar and kikkoman light soy sauce and stir to combine

  7. Garnish the chicken with the sliced scallion greens

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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