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Cook the ramen noodles based on the package instructions (discard the seasoning packet) and drain the noodles.
Melt the butter in a medium size saucepan over medium heat. Stir in the minced garlic and red pepper flakes. Cook for 1 minute until the garlic is aromatic. Then stir in the brown sugar and soy sauce.
Add the noodles to the pan and toss to coat the noodles in the sauce mixture. Then push the noodles to one side of the pan.
Turn the heat up to high and add in the beaten egg to the other side of the pan. Scramble the egg until set. Then toss the scramble egg with the noodles.
Remove from the heat, serve warm topped with everything bagel seasoning and enjoy!