Cooked - Easy No-bake Cannoli Cheesecake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy No-bake Cannoli Cheesecake

8.0

6 ounces cannoli shells, store-bought, or waffle cones

½ cup unsalted butter, melted

3 tablespoons sugar

2 (16 oz) blocks cream cheese, room temperature

1 cup part-skim ricotta cheese

1 cup powdered sugar

1 orange, zested

¼ teaspoon ground cinnamon

2 teaspoons vanilla extract

1 teaspoon rum extract

1 cup semi-sweet chocolate chips, mini, divided

¼ cup pistachio, finely chopped, toasted, for garnish

Place cannoli shells in food processor and pulse into a fine crumb. Add butter and sugar and pulse until mixture resembles wet sand. Transfer mixture to a 9-inch springform pan and press into even layer on bottom and up sides of pan. Refrigerate until firm, about 1 hour.
Beat cream cheese, ricotta, powdered sugar, orange zest, cinnamon, vanilla and rum extract together using an electric handheld mixer, until combined. Add ½ cup chocolate chips and beat until just combined.
Spread filling evenly into prepared crust. Cover cheesecake with plastic wrap and refrigerate until firm, about 4 hours.
Sprinkle remaining chocolate chips and pistachios evenly around the outer edge of the cheesecake. Slice and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created this week

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