Sheet Pan Mediterranean Chicken Thighs & Veggies (10-min Prep)
  1. Preheat oven to 425 degrees F.

  2. Place chicken and vegetables on a sheet pan. Sprinkle with oregano, garlic, olive oil, balsamic vinegar, and a pinch each of salt, pepper, and red pepper flakes. Add a squeeze of lemon juice. Toss everything together until seasonings coat the chicken and veggies, then arrange into a (mostly) single layer on the sheet pan.

  3. Bake chicken and veggies for 35 minutes, until chicken skin is nearly golden brown.

  4. Sprinkle the olives and feta evenly over the pan. Continue cooking for 5 more minutes, until the chicken skin is deep golden brown, the chicken is cooked through, and the veggies are tender.

  5. Serve over whole wheat orzo with lemon wedges to garnish.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Sheet Pan Dinner

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

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