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pinkyfinger311
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Heat a large pan over medium high heat and spray it with cooking spray once hot. Then add your corn kernels and sauté until they're cooked through and slightly brown. (About 2-3 minutes.) Transfer your kernels in a large bowl and set them aside.
Next add the rest of your ingredients to the bowl with your corn and mix until the sour cream is fully incorporated. Taste your dip and adjust as needed. (Sometimes I'll add more lime juice or another handful of cilantro.)
Sprinkle extra cotjia cheese over the top and serve immediately with your favorite tortilla chips!