Watermelon & Goat Cheese Salad With Citrus Vinaigrette
  1. Whisk 3 tablespoons oil, 3 tablespoons orange juice, 1 tablespoon vinegar, ¼ teaspoon salt and pepper in a large bowl until well-combined.

  2. Add 8 cups watercress, 4 cups watermelon and ¼ cup red onion; toss to coat.

  3. Divide among 5 plates.

  4. Top with 2 ounces goat cheese and ½ cup hazelnuts to serve.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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