Prepare potatoes and fry until crispy to make potato chips
Season the potato chips with salt, black pepper, chili powder, and cumin
Mix tomato & paprika paste with ground red pepper and pomegranate molasses
Chop red pepper, onions, pickles, walnuts, parsley, and spring onions
Combine crispy potato chips with chopped vegetables and pickles
Dress the salad with the tomato-paprika mixture
Toss all ingredients together and serve
