Honey Lime Chicken Over Rice

    Marinade:

    Salad:

    Salad Dressing

  1. Cook some rice.

  2. Mix the chicken marinade ingredients and set aside ¼ cup if the marinade for basting the chicken .

  3. Marinade the chicken thighs in listed ingredients.

  4. Mix the salad dressing ingredients

  5. Mix spinach, tomato, onion and set aside

  6. Cook and sear the chicken in 1-2 tablespoons oh olive oil for 8-10 minutes . Cook undisturbed for first 2-3 minutes and then flip. Get a nice sear on the chicken.

  7. Put chicken on a cutting board to rest. Brush on the marinade and chop into slices.

  8. Serve chicken over the rice with a salad.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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