Marinade:
Salad:
Salad Dressing
Cook some rice.
Mix the chicken marinade ingredients and set aside ¼ cup if the marinade for basting the chicken .
Marinade the chicken thighs in listed ingredients.
Mix the salad dressing ingredients
Mix spinach, tomato, onion and set aside
Cook and sear the chicken in 1-2 tablespoons oh olive oil for 8-10 minutes . Cook undisturbed for first 2-3 minutes and then flip. Get a nice sear on the chicken.
Put chicken on a cutting board to rest. Brush on the marinade and chop into slices.
Serve chicken over the rice with a salad.