Heat a large skillet over medium heat. Add butter and chicken sausage. Cook, breaking up, until cooked through.
Stir in kale and seasonings. Stir in broth (start with ½ cup) and butternut squash sauce. Keep at a low simmer.
Stir in beans and Parmesan. Simmer for 10 minutes. Add more broth as needed, depending on how thick you want the sauce to be. Serve with toast bread or over rice and enjoy!
