Sugar-free Chocolate Pecan Clusters
  1. Line a baking sheet with parchment paper

  2. Melt chocolate chips with coconut oil until smooth

  3. Stir in pecans, vanilla, and salt until fully coated

  4. Spoon small mounds onto the baking sheet

  5. Refrigerate for 20–30 minutes until firm

  6. Enjoy straight from the fridge or at room temperature

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍬Candy

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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