Combine all the ingredients for the hamburgers and knead until well combined.
Heat a grill pan on the stove over medium heat.
Divide the meat into four patties. Drizzle each meat patty with olive oil. Then grill for four minutes on each side (or to personal taste).
Assemble burgers with buns, cooked bacon, ranch dressing, avocado wedges, and red onion slices.
Serve with extra crispy garlic lime sweet potato fries and some more ranch dip!
