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Begin by sifting the cake flour into a large mixing bowl.
Incorporate the baking powder and salt into the flour, mixing them together.
Pour in the cooking oil and blend the mixture until it resembles fine breadcrumbs.
Slowly add the boiling water, mixing until the dough is manageable and cool enough to touch.
Transfer the dough to a countertop and shape it into a log.
Divide the log into 12 equal pieces.
Roll each piece into a disc shape.
Spread butter on each disc using Rama original margarine.
Roll each disc up, twist it, and form it into an S shape.
Stack one shaped piece on top of another to form a bola and refrigerate for at least 4 hours.
Once chilled, roll the dough out into discs again.
Toast each disc in a non-stick pan until bubbles form, then flip to cook the other side.