Cooked - High-protein White Bean Salad With Feta & Lemon-garlic Vinaigrette

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High-protein White Bean Salad With Feta & Lemon-garlic Vinaigrette

4.0

2 tablespoons lemon juice

2 tablespoons whole-milk plain strained (Greek-style) yogurt

½ teaspoon Dijon mustard

1 small clove garlic, grated (about ¼ teaspoon)

¼ teaspoon coarsely ground black pepper

¼ teaspoon salt

¼ cup extra-virgin olive oil

2 (15-ounce) cans no-salt-added cannellini beans, rinsed (about 3 cups)

3 cups loosely packed baby spinach

1 pint cherry tomatoes, halved (about 2 cups)

2 small shallots, sliced (about ¾ cup)

3 tablespoons chopped fresh dill

½ cup crumbled feta cheese

¼ cup toasted chopped walnuts

Whisk 2 tablespoons lemon juice, 2 tablespoons yogurt, ½ teaspoon mustard, the grated garlic, ¼ teaspoon pepper and ¼ teaspoon salt together in a large bowl.
While whisking constantly, slowly stream in ¼ cup oil until combined.
Add rinsed beans, 3 cups spinach, halved tomatoes, sliced shallots and 3 tablespoons dill; gently toss until evenly coated.
Sprinkle with ½ cup feta and ¼ cup walnuts.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 42 weeks ago

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