Preheat oven to 400F and bake for 20 mins (or until golden brown – might take extra 5 mins).
If you have convection bake setting use that!
Rest for 5 mins before serving.
For Keto Milk recipe: Mix 75 ml (0.3 cups) thickened cream, 175 ml (0.75 cups) water, Pinch (Pinch) salt flakes, and Sweetener of choice (optional) to make 250ml milk.
