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Bake the meatballs according to package directions.
While the meatballs are in the oven, prepare the sauce.
Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil.
Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
Remove the meatballs from the oven. Pour the sauce over the meatballs and toss to coat. Sprinkle with sesame seeds and green onions and serve.