Cooked - Easy Libby Pumpkin Bread Recipe

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Easy Libby Pumpkin Bread Recipe

10.0

1 can (15 oz) Libby’s 100% Pure Pumpkin

2 cups All-purpose flour

1 ½ cups Granulated sugar

½ cup Vegetable oil

2 large Eggs

1 tsp Baking soda

½ tsp Baking powder

½ tsp Salt

1 tsp Cinnamon

1 tsp Pumpkin pie spice

1 tsp Vanilla extract

¼ cup Water

Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
Combine the flour, baking soda, baking powder, salt, and spices in a large bowl and whisk until evenly mixed.
In a separate bowl, mix together the sugar, oil, eggs, pumpkin puree, vanilla, and water until smooth.
Slowly fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the batter into the prepared loaf pan.
Bake for 50–55 minutes or until a toothpick inserted comes out clean.
Allow bread to cool on a rack before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 56 weeks ago

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