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Add all of the ingredients to a bowl and bring together into a dough.
On floured baking paper, roll out the dough to the thickness of a £1 coin.
Slice into cracker shapes and brush with a little water.
Spread slightly on a tray and pierce with a fork.
Sprinkle with some sea salt.
Bake on 180°c for 10-12 minutes or until golden brown.
Allow to cool before storing in a tin for up to 2 weeks.