Sort ingredients
howzy
QR Code
Listen
Pdf
Preheat oven to 375°F (190°C) or air fryer to 350°F (180°C).
Spread the chickpeas in a single layer on a baking sheet or air fryer basket. Cook until the chickpeas look dry and slightly firm on the outside: Oven: about 25-30 minutes; Air fryer: about 18-20 minutes. Shake the pan or basket once or twice during cooking.
Transfer the hot chickpeas to a bowl. Add the oil and salt (and any additional seasonings, if using). Toss well to coat evenly.
Return the chickpeas to the baking sheet or air fryer and cook until golden and crispy, shaking occasionally: Oven: 10-15 minutes; Air fryer: 8-12 minutes.
Let cool completely on the baking sheet, then enjoy!