Cooked - Gochujang Mac & Cheese With A Crispy Onion Breadcrumb

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Home Pricing Community My Recipes

Gochujang Mac & Cheese With A Crispy Onion Breadcrumb

1.0

1 tsp neutral oil

4 tbsp butter

4 tbsp flour

1 tsp mustard

2 tbsp gochujang

500ml milk

1 spring onion

2 tsp minced garlic

1 tsp Miso paste

1 tbsp cream cheese

500g macaroni

350g cheddar

More cheese for topping

2 tbsp nutritional yeast

Crispy fried onions (for the topping)

Chilli oil (for topping)

Cook your pasta according to packet instructions
In a frying pan, cook the white part of the spring onions & minced garlic on a medium heat for a few mins then set aside
Place a pan over medium heat and add the butter, stir until melted
Add flour and stir for a few secs - it will become quite thick so keep stirring
Slowly add the milk, stirring as you go, whisking until smooth
Add cream cheese, mustard, miso paste & gochujang paste
Add your grated cheese slowly, stirring continuously
Add your cooked pasta, nutritional yeast, spring onions and garlic
Mix it all together
Place the mixture in an oven proof dish, top with extra cheese as well as crumbled crispy onions
Bake for 13-15 minutes at 210 degrees
Top with the green part of the spring onions and chilli oil (optional) and serve

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

CuisineKorean-american

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 12 weeks ago

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