Preheat oven to 350ºF.
Grease a 9×13-inch pan.
In a large bowl combine soup, french onion dip, melted butter and seasonings. Mix until well combined.
Add in your hashbrown and cheese, mix until coated in your dip & soup mixture.
Spread into your greased pan.
Top with French Fried Onions.
Bake at 350° for 50 minutes
