Prepare Crust
Cream butter. Add sugar, vanilla, and flour. Mix until smooth.
Press into 8” spring form pan.
Prepare Filling
Combine cream cheese, sugar, egg, and vanilla.
Prepare Topping
Combine apples with sugar and cinnamon.
Sprinkle with almonds.
Bake Tart
Pour filling over crust.
Arrange apples on top of filling.
Sprinkle with almonds.
Bake at 450° F for 10 minutes.
Lower heat to 400 ° F and bake 25 minutes longer.