Freshly grate some garlic and ginger in equal parts
Finely chop a little bit of onion
Sauté the garlic, ginger, and onion in avocado oil
Add a touch of toasted sesame oil
Add in the cooked white rice and bone broth
Bring to a boil and then simmer for about half an hour
After 20 minutes, add in the green onion
Ladle the soup up and top with more green onion
