Traditional Hokkaido Salmon Miso Hot Pot (ishikari Nabe)
  1. Cut the ingredients into bite-sized pieces.

  2. Add the soup (A) to the pot.

  3. Add the vegetables and salmon, and cook until heated through.

  4. Lightly melt the grated ginger and butter.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryHot Pot

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season❄️Winter

DifficultyEasy ⏰ 30m

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