Rum Balls
  1. Gather all ingredients.

  2. Combine vanilla wafers, nuts, ¾ cup confectioners' sugar, and cocoa in a large bowl.

  3. Mix in rum and corn syrup until well combined.

  4. Shape dough into 1-inch balls; roll in confectioners' sugar to coat.

  5. Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyEasy ⏰ 15m

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