Melt some cooking fat in a skillet placed over medium-high heat.
Add the garlic and ginger to the skillet and sauté for 2 to 3 minutes.
Add the chicken and sauté for another 5 minutes.
Add the broccoli, coconut aminos, and honey, and cook until the broccoli has softened a bit.
Add the carrot and green onions, and cook for another 5 minutes.
Push the vegetable-chicken mixture to the perimeter of the skillet, making an empty space in the middle. Scramble the eggs in the empty space.
Mix everything together and serve.
