Cooked - Chicken Fried Chicken Of The Woods

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Home Pricing Community My Recipes

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plantpowereddana

Chicken Fried Chicken Of The Woods

4.0

4 2 oz pieces of young chicken of the woods, the size of a small fist.

1 cup all purpose flour

½ tsp very fine salt or kosher salt ground in a spice grinder (to taste)

½ tsp Fresh ground black pepper

½ tsp Dried thyme

½ tsp Dried oregano

½ tsp Celery seed, ground

1 tsp Garlic powder

½ Tablespoon Onion powder

2 tsp Sweet paprika (or smoked paprika)

½ tsp mustard powder

½ tsp ground ginger

1 tiny pinch cayenne pepper

3 eggs (for breading)

1 tbsp milk or water in a pinch

6 Tbsp Clarified butter or ghee, for cooking (or substitute a combination of cooking oil and unsalted butter)

A few sprigs of fresh thyme (optional)

Small clove of garlic crushed lightly with the back of a knife (optional)

Lemon wedges for serving

Combine the flour, salt and spices in a bowl large enough to accommodate the mushrooms.
Take your pieces of chicken mushrooms and trim off the tough part where the stem starts to attach to the tree. Wash and dry the mushrooms well, which will help seasonings adhere.
In a bowl large enough to accommodate the mushrooms, beat the eggs with a fork and a splash of milk or water.
Toss the mushrooms first in flour, then in egg, then in flour again.
Heat a pan with ¼ cup cooking oil, as well as 2 tbsp unsalted butter. Add your breaded chicken mushrooms, the crushed clove of garlic, and the thyme.
Cook the chicken of the woods until they are golden brown on each side, about 4-5 minutes, adding extra oil if the pan gets dry, then blot the mushrooms on a paper towel quickly to weep excess oil, sprinkle with a little salt to finish and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created this week

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