Chipotle Burrito

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Chipotle Burrito

1.0

2 lbs chicken

Taco sauce, medium

Penzy's Taco seasoning

.5 cup Salsa, mild

.5 cup water

16 oz frozen corn

2 lbs (or so) Olive oil

Pepper

Rice

1 tbsp butter

Dubliner cheddar from Costco, finely shredded

Sour cream

Black beans (see black bean recipe)

Don Pancho® Burrito Style tortillas

Salt

Select all

Add chicken, salsa, water, and a little medium taco sauce to instant pot.
Salt chicken, and add some penzy's Taco seasoning.
Cook on manual for 15-30 minutes (depends on frozen + thickness). Shred when done.
Cook rice according to package, adding salt and butter.
Heat oven to 450°.
Put oil, salt, and pepper in a large bowl; add corn and mix well.
Spread corn on a cookie sheet (w aluminum foil), put in oven for 10 minutes, mixing up once in the middle.
Can broil corn at the end for another 2-4 minutes until browned as desired.
Use canned black beans, or heat some frozen black beans from
Put tortilla(s) in the microwave for 30 seconds.
Add all ingredients to burrito as desired. Use a lot of cheese!

https://cooked.wiki/saved/f2c8ae70-cc02-484f-9b87-8e90dd346dfd

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