In a large frying pan, brown the sausage and ground turkey in olive oil on medium-high heat. Once cooked, pour into your Crockpot™ Slow Cooker.
Turn the frying pan heat to medium and sauté garlic, onions, and bell pepper for 5 minutes. Stir for 1 minute and transfer to slow cooker.
Pour all remaining ingredients into the slow cooker. Stir all ingredients together.
Cover; cook on LOW 4 to 6 hours or on HIGH 3 to 4 hours.
Garnish with cheese, sour cream, and onions.
Enjoy!
