Taco Shrimp Bowl
  1. Prepare the corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently to prevent burning, then add to a bowl and let cool. While corn is cooling, prepare other ingredients. Combine all and place in fridge.

  2. Prepare the creamy cilantro lime sauce and place in fridge.

  3. Prepare the shrimp. Make sure they're clean and all the shell is removed then add to a large bowl with olive and taco seasoning. Mix till welll combined.

  4. Cook shrimp in large greased skillet over medium high heat for 2-3 min per side. Be careful to not over cook.

  5. Assemble your bowl & ENJOY!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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